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LEGAL NOTE
FRESH ORGANIC SHORTCRUST PASTRY

The fresh organic shortcrust pastry, especially suited for sweet dishes, is square
and rolled on baking paper ready-to-use. Our fresh organic pastry offers the ideal base
for your dishes, such as tarts or slices, and also for quiches or savoury tartlets.

> Recipe suggestion: Onion tart

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POSSIBLE USES
Sweet Savoury

Slices

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BAKING AND HANDLING INSTRUCTIONS
cooling waiting rolling out handling boiling/baking/frying

» Keep pastry chilled at a maximum temperature of 4 – 6°C.
» Take the pastry out of the fridge 15 – 20 minutes before using.

Preparation:
Season to taste, roll up and bake according to the recipe instructions.

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INGREDIENTS:
Wheat flour*, vegetable fat*, raw cane sugar*, whole egg* (* from certified organic production)

NUTRITION FACTS (100 g):
Energy: 1686 KJ / 401 kcal