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LEGAL NOTE
FRESH ORGANIC LASAGNE AND PASTA DOUGH

Conjure up savoury and vegetarian delights from our organic lasagne and pasta dough. Whether as a delicious entr?e, hearty first course or sumptuous main course – your culinary imagination is given free rein: for instance, tasty Swabian Maultaschen (German ravioli)
or meat, fish and vegetable lasagne.

> Recipe suggestion: Salmon lasagne

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POSSIBLE USES
Pasta Ravioli Lasagne
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BAKING AND HANDLING INSTRUCTIONS
cooling waiting rolling out handling boiling/baking/frying

» Keep pastry chilled at a maximum temperature of 4 – 6°C.
» Take the pastry out of the fridge 15 – 20 minutes before using.

Preparation:
Prepare the lasagne or pasta dough according to the recipe instructions.

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INGREDIENTS:
Durum wheat*, wheat flour*, whole egg*, water (* from certified organic production)

NUTRITION FACTS (100 g):
Energy: 1268 KJ / 299 kcal