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PASTRY FOR QUICHES & TARTS

Our organic pastry for quiches and tarts is perfect for sweet and savoury dishes!
Select your favourite toppings or be inspired by our recipes.

> Recipe suggestion: French apricot and almond tart

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POSSIBLE USES
Sweet Savoury
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BAKING AND HANDLING INSTRUCTIONS
cooling resting rolling out handling boiling/baking/frying

» Octagonal pastry dish
» Keep pastry chilled at a maximum temperature of 4 – 6°C.
» Take the pastry out of the fridge 15 to 20 minutes before using.

Preparation:
Choose your pastry toppings, roll out and bake according to the recipe instructions.
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INGREDIENTS:
Wheat flour*, vegetable oil* (palm oil, sunflower oil), water, ethanol*, sea salt*,
wheat protein*, acidifier: citric acid (* from certified organic production)

NUTRITION FACTS (100 g):
Energy 1760 KJ / 422 kcal